First pre-heat your oven to 170 degrees.
I do put parchment paper on a cookie sheet but it is not an absolute.
Place the round pretzels that are about 2 inches in diameter on the cookie sheet, filling it up. Place an unwrapped Hershey Kiss on each pretzel. You can use any flavor Kiss you want.
Place them in the oven for about 4 to 6 minutes. They should be very soft but not melted.
Next take them out of the oven and press an M&M into each Kiss. Let them cool, place in the fridge for about 10 minutes and then remove from pan. You may want to experiment with the time here. The Kiss should now be completely firm. I store them in zip lock bags They don't last long so you may need to make a lot! Enjoy
It is the perfect combination of chocolate, saltiness and sugar.
Kelly
Kelly,
ReplyDeleteThese look so festive!! I am definitely making them this year for Christmas! My family loves chocolate covered pretzels so I know they'll love these. Thanks so much for sharing the recipe and photos!
These look so pretty and festive! Perfect for the office snack. . . how could anyone not like these! I'm making them first thing tomorrow!! Yum! Thanks so much! P. S. What do you call them? I'm thinking they must be so good that they've never lasted long enough to get a name!
ReplyDeleteOh, my goodness -- I feel so silly -- I see the name at the top now -- Christmas Pretzel Treats -- that sounds like a good name!! : ) Silly me!
ReplyDeleteI will definitely have to try this. Following you from Pleasant Home.
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ReplyDeleteWhat a fun Christmas treat! Thanks for sharing.
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